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Remote CDM / CFPP Consulting

Survey-ready dietary compliance — without adding headcount.

Weekly live walkthroughs, a full compliance log system, and corrective-action tracking — run remotely, built specifically for SNF and LTC kitchens.

FORM · CITATION-RISK-REVIEW
SOURCE: CMS CASPER, FY2024
Reviewed
Most-cited dietary F-tags, nationally
F812 — Food Procurement, Storage ~44%
F880 — Infection Prevention Program ~42%
F689 — Accident Hazards / Supervision ~26%
These are the citations a weekly walkthrough is built to catch before survey day does.
The Risk

Your DON already knows the logs are inconsistent. They don't have time to fix it.

RISK / 01

Logs get filled in, not reviewed

Twelve different compliance logs run through your kitchen daily. Someone signs them. Almost no one audits them until survey week.

RISK / 02

Dietary compliance is a part-time job for someone with a full-time one

DONs and administrators are already stretched. Dietary compliance is the thing that gets reviewed last — right before it gets cited first.

RISK / 03

A citation costs more than a consultant does

F812, F880, and F689 account for the large majority of dietary-related citations nationally. A weekly outside review is cheaper than any one of them.

Services

Three tiers. One system underneath all of them.

Essential

$1,150/mo
  • Weekly 15-min live walkthrough (Google Meet / Zoom)
  • Full 12-log compliance system
  • Corrective action tracking
  • Client must have staff available for the call
Most common fit

Professional

$1,450/mo
  • Everything in Essential
  • Expanded log review depth
  • Priority scheduling and response
  • Quarterly compliance workbook

Enterprise

$1,950/mo
  • Everything in Professional
  • Multi-site or higher-complexity facilities
  • Extended staff training support
  • Direct escalation line
Also Available

Add-ons for facilities that need more than the monthly tier.

ServSafe Manager Certification Prep $250 per person — up to 10 people per session
Mock Survey / Inspection Prep Full walkthrough simulating a state surveyor visit before the real one
Corrective Action Plan Development Post-citation response support, built to satisfy plan-of-correction requirements
Custom SOP & Policy Development Facility-specific dietary policies and procedures, written and formatted for survey
Staff Training Workshops Beyond ServSafe — sanitation, HACCP basics, diet order accuracy, and more
Interim Dietary Manager Coverage Remote coverage during a CDM's leave, transition, or vacancy
Credentials

Run by a CDM/CFPP, not a generalist.

CDM
CDM, CFPPCertified Dietary Manager / Certified Food Protection Professional
SS
ServSafe Certified ProctorManager certification exam administration
20+
20+ yearsAcute care, SNF/LTC, remote camp, multi-unit hospitality dietary operations
How It Works

Three steps. No disruption to how your kitchen already runs.

01

Intake

A short onboarding call maps your current logs, staffing, and last survey's findings — so week one isn't a cold start.

02

Systems Setup

The 12-log compliance system is installed into your existing routine, not layered on top of it. Staff keep doing what they already do — just tracked correctly.

03

Weekly Walkthroughs

A live 15-minute review, every week, catching drift before it becomes a finding — with corrective actions logged and closed out.

The System

The twelve logs every reviewed facility runs.

This is the actual log set installed with every client, regardless of tier.

Click any log to preview its actual tracked format.

Contact

Book a 30-minute call. No pitch deck, just your logs and your last survey.

Serving SNF and LTC facilities across the US — currently prioritizing Portland OR, Vancouver WA, and Alaska.

dhappylifeenterprises@gmail.com